We Appreciate Small Farmers
Concentrated Animal Feeding Operations (CAFOs) have negative impacts on water quality, environment, and public health. These facilities hold thousands of animals in very confined spaces. NC is number two in the nation for swine production and number three in poultry production. With massive amounts of animals, comes massive amounts of unmanageable waste. This waste pollutes our water, air, and soils with fecal matter, bacteria, nutrient overloads, hormones, and heavy metals. This can result in algal blooms, fish kills, noxious odors, and health impacts in surrounding communities. These impacts disproportionately affect communities of color and/or low income.
Though these are huge problems to address, one way we can take action is to support the small sustainable farmers that the CAFO industry threatens.
We envision collaborative alternatives, working with local farmers to protect our community and natural resources. Building relationships with our food providers ensures the transparency we need to make the best choices for our health, environment, and local economy. We appreciate our small farmers and the many benefits of choosing local. |